Slugs' Tasty Tempting and Tantalizing Slug Fritters

10 freshly slaughtered slugs cleaned of all outer mucous

1/2 cup of cornmeal

1/2 cup of high protein flour

3 eggs

2 egg yolks

1/4 cup of heavy cream

4 tbs. Of butter

4 tsp.of sour cream


First chop the slugs into fine mince, then beat the eggs and egg yolks  with  the heavy cream together.  Sift the dry ingredients and then cut 2 tbs of butter into that mixture.  Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes.  Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches.  Serve warm with a dollop of sour cream.
Yields 4 servings.