Geektoendallgeek's Cherry Popperovers

Serves 6.

1 c. flour

1/4 tsp. salt

1 c. milk

1 egg

1 cup cherries, pitted and sliced

confectioners' sugar to taste

Mix the flour, salt, and milk in a bowl, and then drop in the unbeaten egg. Beat all with a rotary egg beater until the mixture is perfectly smooth and free from lumps. Grease and warm gem irons or popover cups. Then fill them about two-thirds full of the popover batter. Bake in a moderate oven for about 45 minutes or until the popovers can be lifted from the cups and do not shrink when removed from the oven. Cut a slit in the side of the popovers as soon as they are removed from the oven and insert a spoonful of bing cherries sliced into halves. Dust with powdered sugar to the degree fitting your taste.