Geektoendallgeek's Underaged Asian Lamb Ribs

4 Lamb spareribs, trimmed

1 teaspoon salt

1/2 teaspoon pepper

3/4 cup soy sauce

3/4 cup hoisin sauce

1/2 cup Mirin (a chinese wine), or sherry

2 tablespoons honey

2 tablespoons lime juice

2 teaspoons diced fresh gingerroot

2 teaspoons sesame oil

1 teaspoon 5-spice powder


Rub salt and pepper into ribs. In shallow glass pan, combine Oriental Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours. Place ribs on grid of broiler pan, discard marinade. Roast in 375 degrees F oven 40 minutes, basting every 15 minutes. To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling. Enjoy that sweet underage taste!