HUSTLA NATION's Malt Liquor Batter Chicken Wings with a Vodka-Kool Aid Reduction, and Cheez Whiz® Saganaki

Malt Liquor Batter Chicken Wings

 4 c. flour

1/4 cup fresh cracked pepper

1/2 tsp. sea salt

Any brand of malt liquor, enough to make a medium thick batter. Colt 45 is preferable because it passed the Billy Dee Williams "how smooth are you" test; but Champale, Olde English and Mickey's Phat Mouth are fine.

Dip chicken wings or chicken drumettes in batter and deep fry till golden brown. Drain on paper towel.  Dip into Vodka-Kool Aid Reduction sauce.



Vodka-Kool Aid Reduction

2 packages watermelon flavoured Kool-Aid® brand drink mix
1 quart Albertson's vodka

Combine Kool-Aid ® mix, 2 cups of water, and entire quart of vodka in a large pot. Stir until mixed well.
Cook on a very low flame, stirring frequently until mixture is thick and of the same consistency as molasses.



Cheez Whiz Saganaki

Pour 1 TBSP extra-virgin olive oil in a medium-sized cast iron skillet, tipping to coat skillet well.
Add 2 large jars of Cheez Whiz® processed cheese product.
Heat Cheez Whiz® very slowly over a low flame until crusty.
Serve sizzling in the cast iron pan, with a lemon wedge.