Amanpreet's Curried Porch Monkey

2 lbs. fresh monkey meat

Hot madras curry powder

Seasoning salt

Fresh cracked pepper

Dash brown sugar

1/4 c. vegetable oil

One large potato

2 c. chicken broth

1 med. bag garbanzo beans

1 med. onion

Dice potatoes; set aside in cold water.

Season cut up chicken.

In 1/4 cup vegetable oil add brown sugar, cook until dark brown; add onions and curry and season chicken.

Completely cover chicken with mixture. Add 2 cups chicken broth and simmer for 45 minutes to 1 hour. Add garbanzo beans. Drain water from potatoes and add to pot. Cook until potatoes are tender. Serve over boiled rice.