spanky's Maple Bacon Tacos Fried in Back Fat

1 package corn tortillas

1 pound pork back fat, preferably Moviewhore's

1 bunch green leaf lettuce, torn into small pieces

1 package maple bacon

3 large ripe tomatos, cut into small cubes

1 bunch green onions, sliced thin

2 large avocados, cubed

1 12 ounce package shredded Monterey Jack cheese

Salsa, sour cream, jalapenos to garnish

Slowly melt back fat in saucepan until it melts. Over medium heat, fold tortillas in half and place in melted back fat; fry slowly until crisp; drain on paper towels. Place in warm oven to keep warm.

Fry maple bacon until crisp; drain. Crumble wll.

Serve tacos with all ingredients place in serving bowls, along with fresh salsa, sour cream, and jalapenos.