Três Receitas Roubado de Catalysador
Chicken Penne Portobella
"Grilled chicken, portobella mushrooms, spinach, plum tomatoes in a Dijon cream sauce".
- Heat pan w/ little oil
- When pan is hot, add 5 slices portobella mushrooms
- Then 4 slices of chicken, 5 if small.
- Add small amount of diced white onions.
- Add salt/pepper.
- Saute.
- When done, add pinch garlic, one tablespoon mustard and a squirt of white wine and stir.
- Add cream to barely cover.
- Let reduce.
- Once cream is reduced, add small handful of diced tomatoes and a handful of spinach.
- Toss w/ heated (cooked) penne noodles.
- To taste, add small amount of butter, pinch Parmesan cheese and salt/pepper if needed.
- Add parsley/basil.
Chourico Tagliatelle
"Portuguese sausage, leeks, assorted mushrooms with tomato basil sauce."
- Heat pan w/ oil.
- Add chourico sausage.
- Small handful of mixed mushrooms, small pinch of leeks, small handful of diced onions, salt/pepper.
- Saute.
- Add pinch garlic, splash wine, 6 ounces ladle of tomato sauce.
- Add butter.
- Let reduce.
- Add hot tagliatelle noodles.
- Toss nonstop until sauce sticks to noodles.
- Add Parmesan to taste.
- Add basil/parsley.
Seafood Linguine
"4 tiger shrimp, calamari, scallops, mussels with tomato basil sauce."
- Hot pan with oil.
- In bowl, add 4/5 mussels, 4 peeled shrimp, 4 scallops, 2 pieces of sliced calamari and small amount of white onion.
- Add bowl to very hot pan.
- Saute.
- Salt/pepper to taste.
- Squirt lemon, punch garlic, squirt white wine, 2 ounce ladle of bisque, half large ladle of tomato sauce, butter, touch of cream.
- Cover w/ another pan to steam mussels.
- After 3 minutes, stir.
- Add herbs - parsley, basil, cilantro.
- Add linguine noodles.
- Toss until all sauce sticks to noodles.
"Grilled chicken, portobella mushrooms, spinach, plum tomatoes in a Dijon cream sauce".
- Heat pan w/ little oil
- When pan is hot, add 5 slices portobella mushrooms
- Then 4 slices of chicken, 5 if small.
- Add small amount of diced white onions.
- Add salt/pepper.
- Saute.
- When done, add pinch garlic, one tablespoon mustard and a squirt of white wine and stir.
- Add cream to barely cover.
- Let reduce.
- Once cream is reduced, add small handful of diced tomatoes and a handful of spinach.
- Toss w/ heated (cooked) penne noodles.
- To taste, add small amount of butter, pinch Parmesan cheese and salt/pepper if needed.
- Add parsley/basil.
Chourico Tagliatelle
"Portuguese sausage, leeks, assorted mushrooms with tomato basil sauce."
- Heat pan w/ oil.
- Add chourico sausage.
- Small handful of mixed mushrooms, small pinch of leeks, small handful of diced onions, salt/pepper.
- Saute.
- Add pinch garlic, splash wine, 6 ounces ladle of tomato sauce.
- Add butter.
- Let reduce.
- Add hot tagliatelle noodles.
- Toss nonstop until sauce sticks to noodles.
- Add Parmesan to taste.
- Add basil/parsley.
Seafood Linguine
"4 tiger shrimp, calamari, scallops, mussels with tomato basil sauce."
- Hot pan with oil.
- In bowl, add 4/5 mussels, 4 peeled shrimp, 4 scallops, 2 pieces of sliced calamari and small amount of white onion.
- Add bowl to very hot pan.
- Saute.
- Salt/pepper to taste.
- Squirt lemon, punch garlic, squirt white wine, 2 ounce ladle of bisque, half large ladle of tomato sauce, butter, touch of cream.
- Cover w/ another pan to steam mussels.
- After 3 minutes, stir.
- Add herbs - parsley, basil, cilantro.
- Add linguine noodles.
- Toss until all sauce sticks to noodles.
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