Sunday, July 31, 2005

Jafafa Hot's Fresh Squeezed Lemonade

12-15 lemons

caster or superfine sugar

spring water

ice

With a juicer, extract the juice from all the lemons, removing the seeds but leaving the pulp
Put in a large pitcher, and add 12 ice cubes, filling to the top with spring water.
Add superfine sugar to taste. Garnish with pieces of lemon peel, cut into large pieces, or
fresh peppermint leaves.

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