Sunday, July 31, 2005

smalljapanesepenis's LimeAid Pie

I will post the original undedited recipe straight from the thread, as it is almost as funny as the recipe.


"this is for an easy dessert that's good and fatening and stuff

take one graham cracker pie crust
one frozen can of limeaide
one big tub of cool whip
one can of condensed milk


mix the coolwhip, the frozen limeade and condensed milk in a bowl

then spoon out the mixture into your pie crust

freeze it for a day

eat it."

krunk's Ass Cakes

2 cups ground pork butt

1 onion, finely chopped

1 (10 ounce) package chopped frozen broccoli, thawed and drained

3 eggs, beaten

2 teaspoons anise seed

2 teaspoons dried basil

3 cloves garlic, minced

1 teaspoon salt

2 teaspoons ground black pepper

3/4 cup cornmeal

1/2 cup grated Asiago cheese

2 tablespoons olive oil

In a large bowl combine the ground ham, onion, broccoli and egg beat. Mix with hands for 1 full minute, or until egg beat is evenly absorbed into meat.

Sprinkle anise seed, basil, garlic, salt, pepper, cornmeal and cheese over meat mixture and mix again with hands for 1 full minute, until all ingredients are evenly distributed.

Heat oil in a large skillet over medium heat. Scoop about 3 ounces of ham mixture into hands and form patties about 1/2 inch thick. Lay patties in skillet and cook for 3 to 5 minutes each side, or until browned. Drain on paper towels. Repeat until all of the mixture has been used, then serve hot.

Jafafa Hot's Fresh Squeezed Lemonade

12-15 lemons

caster or superfine sugar

spring water

ice

With a juicer, extract the juice from all the lemons, removing the seeds but leaving the pulp
Put in a large pitcher, and add 12 ice cubes, filling to the top with spring water.
Add superfine sugar to taste. Garnish with pieces of lemon peel, cut into large pieces, or
fresh peppermint leaves.